Create a Delicious Absinthe Cocktail in 3 Steps!
The combination of lemon and sugar does a wonderful job of balancing out the anise flavour.
A contemporary absinthe with the addition of rose petals for a delicate moreish finish and deep amber colour.
Gently distilled in a small traditional copper pot still and macerated with rose petals for 24 hours. The porcelain bottles feature wrap-around tattoo artwork.