Ingredients (Serves 4) 3 large red onions, sliced thinly 1 tbs unsalted butter 30 ml Pukara Estate Premium EVOO 1 tsp chopped thyme leaves 60 ml Pukara Estate Caramelised Balsamic Vinegar 2 tbs Pukara Estate Macadamia and Chilli Dukkah 375...
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