Made predominantly from Pedro Ximenes, this light golden straw altar wine offers a rich and creamy palate with flavors of toasted almonds and honey. With a residual sweetness and a baumé of 4.8, it is crafted at Sevenhill Cellars for religious purposes and holds approval from Ecclesiastical Authorities. Aged in old oak barrels and bottled under a screw cap, this wine is ready to enjoy now and will remain fresh for years. Made with minimal intervention, its natural sweetness is preserved by halting fermentation with a neutral spirit.
Product Origin: Clare Valley, South Australia