Sustainably produced, created from 100% Australian wine grapes. Hand-crafted, blended and aged batch by batch. Pukara Estate’s Balsamic Vinegars are handmade using a mother culture dating from the 1800’s.
Perfect with Pukara Estate Extra Virgin Olive Oils as a dressing on salads or used as a glaze over pork or duck dishes. Great with roast beetroot and other root vegetables. Try adding a splash to caramelised onions and serve with barbequed lamb.
Gluten-Free! All-Natural Flavours!
Country of Origin: Australia - Hunter Valley
Best Before Date: August 2024