Sourced from ancient riverbeds in the Murray Darling Basin and smoked using olive wood and recycled oak wine barrels, Pukara Estate Smoked Salts are truly representative of their commitment to sustainable farming. Made into crisp, textured Salt Flakes, they are softer and sweeter than rock salt.
This subtle olive flavour is great to stir through polenta, stews or sprinkle over mashed potato and grilled fish. This smoky salt is great when combined in creamy pasta sauces.
Country of Origin: Australia - Hunter Valley