Sourced from ancient riverbeds in the Murray Darling Basin and smoked using olive wood and recycled oak wine barrels, Pukara Estate Smoked Salts are truly representative of their commitment to sustainable farming. Made into crisp, textured Salt Flakes, they are softer and sweeter than rock salt.
Our Oak Smoked Salt Flakes add a genuine smoke flavour to dishes without the need for a barbeque. This salt has a mellow flavour and a creamy, smoky aroma. Try as a dry rub over a whole chicken before roasting. Great in any pasta dish for added richness depth.
Country of Origin: Australia