Set on a gorgeous 300-acre property in the Upper Hunter Valley, Pukara Estate’s olive trees were first planted in 1999. Today, there are over 20,000 olive trees on the estate. Freshness, flavour and premium quality remain the hallmarks of Pukara Estate, along with their commitment to agriculture and sustainable farming.
A delightful olive oil which tastes and smells of fresh lemons. Great when teamed with rosemary and garlic to marinade a leg of lamb, before char-grilling. Drizzle over salads or pasta dishes. The lighter flavour works well to dress fresh grilled asparagus.
Country of Origin: Australia - Hunter Valley