Sustainably produced, created from 100% Australian wine grapes. Hand-crafted, blended and aged batch by batch. Pukara Estate’s Balsamic Vinegars are handmade using a mother culture dating from the 1800’s.
A truly unique vinegar that has a smooth subtle sweetness that allows the tropical aromas of the tangy Guava to add great depth of flavour. This vinegar is great with seafood, pork and chicken or try it over a tropical fruit salad. Serve with oysters or use as part of a fruity cocktail.
Gluten-Free! All-Natural Flavours!
Country of Origin: Australia - Hunter Valley