Sustainably produced, created from 100% Australian wine grapes. Hand-crafted, blended and aged batch by batch. Pukara Estate’s Balsamic Vinegars are handmade using a mother culture dating from the 1800’s.
This rich balsamic vinegar can be used over poached pears, with blue cheese or over your favourite salad. This fruity vinegar is great to marinate pork ribs cooked slowly on the barbeque. Try over grilled venison loin or duck. Made using a slightly caramelised balsamic base, this vinegar is sure to impress.
Gluten-Free! All-Natural Flavours!
Country of Origin: Australia - Hunter Valley