Sourced from ancient riverbeds in the Murray Darling Basin and smoked using olive wood and recycled oak wine barrels, Pukara Estate Smoked Salts are truly representative of their commitment to sustainable farming. Made into crisp, textured Salt Flakes, they are softer and sweeter than rock salt.
These Salt Flakes add bite and rounded smoke flavour with a hint of fire and texture to your dishes. Try mixing with lime zest, butter and spread on grilled scallops or scampi. For dessert, try a sprinkle over rich chocolate ice-cream or mix through a peanut toffee brittle.
Country of Origin: Australia