Set on a gorgeous 300-acre property in the Upper Hunter Valley, Pukara Estate’s olive trees were first planted in 1999. Today, there are over 20,000 olive trees on the estate. Freshness, flavour and premium quality remain the hallmarks of Pukara Estate, along with their commitment to agriculture and sustainable farming.
Sustainably produced, created from 100% Australian wine grapes. Hand-crafted, blended and aged batch by batch. Pukara Estate’s Balsamic Vinegars are handmade using a mother culture dating from the 1800’s.
Deliciously thick and rich, our Caramelised Balsamic Vinegar is perfect with Pukara Estate Extra Virgin Olive Oil as a dressing or used as a glaze to prepare quick and tasty dishes. Add a splash to pasta sauces or gravy for added richness and complexity or try over strawberries and ice-cream.
Gluten-Free! All-Natural Flavours!
Country of Origin: Australia - Hunter Valley