Silky smooth, delicately spiced, vibrant and opulent. Fresh orange zest underpinned with cinnamon and tonka.
Gently distilled in a small batches and presented in a porcelain bottle featuring the Ginger Cat artwork.
Made with silky smooth tonka from South America, Iranian orange flowers, cinnamon, fresh orange zest, a little ginger, Kossovo juniper and organic grain spirit.
Serve with ice and tonic. Garnish with a slice of dehydrated orange studded with a cinnamon stick.
Alternatively as a Negroni with equal measures of Campari and sweet vermouth, muddled orange zest, a dash of Angostura bitters and a dash of chocolate bitters, stirred with ice and strained into a rocks glass with a large ice cube.