FLORAL. VIVID. ARDENT.
Latest addition to the range with the blended Rose, a brut nature requires special attention to withstand such a low dosage. The choice of blend and ageing time is fundamental.
50% Pinot Noir, 50% Chardonnay
Graceful, golden colour with amber glints that reflects its extreme luminosity.
Bright and limpid with a rim of fine, creamy bubbles. Just light a breath of fresh air, the nose is distinctively delicate with aromas of crisp blossoms. It is reminiscent of a beautiful summer morning and garden scents. Aromas of dried fruits, hazelnut, almond and fine, herbaceous notes.
The taste is rich and luscious with a perfect balance of vivacity and mellowness. The Brut Zero Dosage is ideal for a splendid wedding. With such a voluptuous finish, how could it be anything less than noble?
To be served with first courses such as lobster or crayfish in a champagne cream sauce, oyster soup with saffron, scallops cooked in a pot or slices of fresh foie gras with white peaches.
Blending of four to five vintages and 20% of reserve wine, this Champagne is composed of only the cuvée (first press). Alcoholic fermentation at 16°C and malolactic fermentation at 18°C in stainless steel temperature-controlled vats. Ageing of 30 months minimum.
Brut Dosage at 2 gr/l with a "liqueur d’expédition" composed from finished bottles of champagne.
SWA: Gold 2020
AWSA : Silver 2018
IWSC : Silver 2017, Silver 2021 (92 points)
Decanter : Silver 2020, Silver 2017
Gilbert et Gaillard : Gold (90 points)
James Suckling: 92 points
Wine Enthusiast: 90 points