Japanese Pantry

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Naniwa Japanese Kombu Dashi with Shredded Kelp

$8.80
Made from the high-quality Kelp of Hokkaido, Japan, this product has been this Japanese producer’s flagship product for over 60 years! Japanese Kelp is the soup stock for Shabu-Shabu and...

Naniwa Japanese Shiitake Dashi

$8.80
Made from nutritious Japanese Shiitake Mushrooms and combined with high-quality Kelp from Hokkaido, this powdered Dashi (Soup Stock) is a great for getting characteristic mushroom-y goodness on the quick! Each...

Naniwa Dashi & Umami Soup with Shiitake

$11.80
Made from Japanese Bonito, Dried Sardines, Kelp, Soy Sauce and the added nutritious goodness of quality Japanese Shiitake Mushrooms, this is a lovely addition to any Mushroom Lover's pantry!  Simply...

Naniwa Dashi & Umami Soup

$11.80
Made from Japanese Bonito, Dried Sardines, Kelp and Soy Sauce, this is a must-have soup stock base.  Simply add a few tablespoons to boiling water, add Udon / Soba and...

Naniwa Japanese Onion Consomme

$11.80
This flavour-packed soup stock, made with Onions from the famous Onion-farming region of Awaji-shima in Japan, is a must-have in your pantry. Great for a quick noodle meal with vegetables...

Naniwa Ume-Kombu Dashi with Shiso

$8.80
Made from the high-quality Kelp of Hokkaido, combined with the famous Kishu Ume (Sour Plum) of Wakayama and enhanced with Shiso (Perilla Leaf, the same pretty, green leaf served with...

Naniwa Dashi & Umami Soup with Kombu

$11.80
Made from Japanese Bonito, Dried Sardines, Hokkaido Kelp (Kombu) and Soy Sauce, this is a must-have soup stock base.  Simply add a few tablespoons to boiling water, add Udon /...

Naniwa Japanese Curry Soup

$11.80
Made with Dashi ingredients (Bonito, Dried Sardines, Hokkaido Kelp and Soy Sauce) and blended with Curry Powder, this heart-warming Japanese-style Curry Soup is an exciting addition to your pantry!  Use...
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